This straightforward pizza dough recipe is nice for learners and produces a mushy do-it-yourself pizza crust. Skip the pizza supply since you solely want 6 primary elements to start!
That is my go-to pizza dough recipe. It was revealed on my weblog a number of years in the past and after making it for the millionth time, I made a decision it’s time for an replace with a video tutorial and clearer recipe directions. Plus, lots of you stated you need to conquer your worry of yeast this yr! Contemplate this your beginning information and refer again to it typically.
(And in case you made do-it-yourself bagels for the baking problem this month, you’ll be able to simply make pizza dough as a result of it’s faster, simpler, and requires much less steps!)
Pizza dough is the inspiration and each nice pizza begins with a fantastic pizza crust. Some like skinny and crisp pizza crust, whereas others want thick and mushy pizza crust. This selfmade pizza crust has all of it: gentle & chewy with a scrumptious crisp and AWESOME taste.
Why waste the time when you possibly can simply purchase frozen pizza dough? Frozen pizza dough is definitely handy, however from-scratch crust has a scrumptious taste and texture that solely comes from do-it-yourself. Plus, a lot of the work is hands-off!
Homemade Pizza Dough Components
All pizza dough begins with the identical primary elements: flour, yeast, water, salt, and olive oil. Right here’s the breakdown of what I exploit in my do-it-yourself pizza crust recipe.
- Yeast: I exploit Pink Star Platinum yeast. I’ve the most effective outcomes once I use this prompt yeast. The Platinum yeast is incredible as a result of its cautious formulation strengthens your dough and makes making working with yeast easy. You solely want 1 normal packet of yeast (2 and 1/Four teaspoons) to get the job carried out.
- Water: I examined this pizza dough recipe with totally different quantities of water. 1 and 1/Three cups is the right quantity. Use heat water to chop down on rise time, about 105ºF – 115ºF. Something over 130ºF kills the yeast.
- Flour: Use unbleached all-purpose white flour on this recipe. Bleaching the flour strips away a few of the protein, which can have an effect on how a lot water the flour absorbs. You’ll be able to substitute bread flour for a chewier pizza crust, however add a pair additional Tablespoons of water since bread flour incorporates extra protein than all-purpose flour.
- Oil: A pair Tablespoons of additional virgin olive oil provides fantastic taste to the dough. Don’t overlook to brush the dough with olive oil earlier than including the toppings, which prevents the crust from tasting soggy.
- Salt: Salt provides vital taste.
- Sugar: 1 Tablespoon of sugar will increase the yeast’s exercise and tenderizes the dough, particularly when paired with somewhat olive oil.
- Cornmeal: Cornmeal isn’t within the dough, nevertheless it’s used to mud the pizza pan. Cornmeal provides the pizza crust a little additional taste and crisp. Most supply pizzas you take pleasure in have cornmeal on the underside crust!
This can be a Lean Bread Dough
Pizza crust, like do-it-yourself bagels or no-knead bread, requires a lean dough. A lean dough doesn’t use eggs or butter. With out the additional fats to make the dough mushy, you’re promised a crusty pizza crust. (Nevertheless, I like to recommend utilizing some olive oil for taste and to maintain the inside on the softer aspect.) Recipes like selfmade cinnamon rolls and honey butter rolls require fats to yield a “rich dough,” which creates a softer and extra dessert-like bread.
Methods to Make Straightforward Pizza Dough (for bread newcomers!)
Watch my pizza dough video tutorial under. It’s actually that straightforward!
- Combine the dough elements collectively by hand or use a hand-held or stand mixer.
- Knead by hand or beat the dough together with your mixer. I like doing this by hand and you may watch me within the video.
- Place dough right into a greased mixing bowl, cowl tightly, and put aside to rise for about 90 minutes or in a single day within the fridge.
- Punch down risen dough to launch air bubbles. Divide in 2.
- Roll dough out right into a 12-inch circle. Cowl and relaxation as you prep the pizza toppings.
- Prime with favourite pizza toppings.
- Bake pizza at a really excessive temperature for solely about 15 minutes.
Little bakers can help AND have enjoyable within the course of. Let the youngsters provide help to press down the dough and form right into a circle. They will add their cheeses and make pepperoni faces on prime of the pie. Who doesn’t love a smiley pizza? ?
How you can Freeze Homemade Pizza Dough
This recipe yields two 12-inch pizzas. After the pizza dough rises and also you divide the dough in half (step 5), you’ll be able to freeze one of many balls of dough to make pizza at a later time. Or you’ll be able to merely freeze each balls of dough individually. Calmly coat all sides of the dough ball(s) with nonstick spray or olive oil. Place the dough ball(s) into particular person zipped-top bag(s) and seal tightly, squeezing out all of the air. Freeze for as much as Three months.
Methods to Thaw Frozen Pizza Dough
Place the frozen pizza dough within the fridge for about Eight hours or in a single day. When able to make pizza, take away the dough from the fridge and permit to relaxation for 30 minutes on the counter. Proceed with step 5 within the recipe under.
Recipes Utilizing Pizza Dough
Right here’s my flatbread pizza crust recipe and entire wheat pizza dough recipe.
PS: In case you’ve already tried my pizza dough recipe earlier than, let me know what you assume!
- 1 and 1/Three cups (320ml) heat water (between 100-110°F, 38-43°C)
- 2 and 1/Four teaspoons Pink Star Platinum immediate yeast (1 commonplace packet)*
- 1 Tablespoon (13g) granulated sugar
- 2 Tablespoons (30ml) olive oil
- Three/Four teaspoon salt
- Three and half cups (440g) all-purpose flour, plus extra for arms and floor
- sprinkle of cornmeal for dusting the pan
- Put together the dough: Whisk the nice and cozy water, yeast, and granulated sugar collectively within the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cowl and permit to relaxation for 5 minutes.
- Add the olive oil, salt, and flour. Beat on low velocity for 2 minutes. Flip the dough out onto a calmly floured floor. With flippantly floured arms, knead the dough for Three-Four minutes (for a visible, watch me do it within the video above!). The dough is usually a little too heavy for a mixer to knead it, however you possibly can definitely use the mixer on low velocity as an alternative. After kneading, poke the dough together with your finger – if it slowly bounces again, your dough is able to rise. If not, maintain kneading.
- Calmly grease a big bowl with oil or nonstick spray– simply use the identical bowl you used for the dough. Place the dough within the bowl, turning it to coat all sides within the oil. Cowl the bowl with aluminum foil, plastic wrap, or a clear kitchen towel. Permit the dough to rise at room temperature for 60-90 minutes or till double in measurement. (Tip: For the nice and cozy setting on a very chilly day, warmth your oven to 150°F (66°C). Flip the oven off, place the dough inside, and hold the door barely ajar. This might be a heat surroundings for your dough to rise. After about 30 minutes, shut the oven door to lure the air inside with the rising dough. When it is doubled in measurement, take away from the oven.)
- Preheat oven to 475°F (246°C). Permit it to warmth for no less than 15-20 minutes as you form the pizza. Frivolously grease baking sheet or pizza pan with nonstick spray or olive oil. Sprinkle flippantly with cornmeal, which provides the crust additional crunch and taste. Extremely advisable.
- Form the dough: When the dough is prepared, punch it right down to launch any air bubbles. Divide the dough in half. (If not making 2 pizzas, freeze half of the dough for one other time– see freezing directions under.) On a frivolously floured work floor utilizing flippantly floured arms or rolling pin, gently flatten the dough right into a disc. Place on ready pan and, utilizing flippantly floured arms, stretch and flatten the disc right into a 12-inch circle. Raise the sting of the dough as much as create a lip across the edges. I merely pinch the sides as much as create the rim. If utilizing a pizza stone, place the dough instantly on baker’s peels dusted with cornmeal.
- Cowl dough flippantly with plastic wrap or a clear kitchen towel and permit to relaxation for a couple of minutes as you put together your pizza toppings. I recommend pepperoni & inexperienced peppers or jalapeño slices, additional cheese pizza, Hawaiian pizza, basic margherita pizza, spinach artichoke white pizza, or selfmade BBQ hen pizza.
- Prime & bake the pizza: To stop the filling from making your pizza crust soggy, brush the highest calmly with olive oil. Utilizing your fingers, push dents into the floor of the dough to stop effervescent. Prime together with your favourite toppings and bake for 12-15 minutes.
- Slice scorching pizza and serve instantly. Cowl leftover pizza tightly and retailer within the fridge. Reheat as you favor. Baked pizza slices may be frozen as much as Three months.
Freezing Directions: This recipe yields two 12-inch pizzas. After the pizza dough rises and also you divide the dough in half (step 5), you possibly can freeze one of many balls of dough to make pizza at a later time. Or you’ll be able to merely freeze each balls of dough individually. Flippantly coat all sides of the dough ball(s) with nonstick spray or olive oil. Place the dough ball(s) into particular person zipped-top bag(s) and seal tightly, squeezing out all of the air. Freeze for as much as Three months. To thaw, place the frozen pizza dough within the fridge for about Eight hours or in a single day. When able to make pizza, take away the dough from the fridge and permit to relaxation for 30 minutes on the counter. Proceed with step 5.
In a single day/All Day Directions: Put together the dough via step Three, however permit the dough to rise for Eight-12 hours within the fridge. The sluggish rise provides the pizza dough fantastic taste! When prepared, proceed with step 5.
- Yeast: Purple Star Platinum yeast is an on the spot yeast. You need to use lively dry yeast as an alternative. The rise time can be as much as 2 hours.
- Pictured Pizza: This recipe yields 2 pizzas. For every, prime with 1/2 cup pizza sauce, 2 cups shredded mozzarella cheese, pepperoni slices, thinly sliced inexperienced pepper or jalapeño, and a sprinkle of Italian seasoning mix or dried basil.
Did you make a recipe?
Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.