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Crockpot Chicken Tortilla Soup (Verde!)

Crockpot Chicken Tortilla Soup is tremendous straightforward, healthy, and restaurant delicious!


This Crockpot Chicken Tortilla Soup is heat, comforting, hearty, filling and deeply satisfying and BONUS, it’s SO straightforward; simply chop, dump and simmer whereas the crockpot does all the work. This Sluggish Cooker Chicken Tortilla Soup is loaded with tender juicy shredded hen, hearty cannellini beans, sweet corn, hearth roasted tomatoes, kickin’ poblanos, and aromatic onions and garlic, seasoned to perfection in a tangy salsa verde broth. The layers of flavor all get topped with freshly squeezed lime juice, avocados, cilantro, sour cream and crispy, salty do-it-yourself BAKED Tortilla Strips for a brand new family favorite everybody will beg you to make repeatedly! This straightforward Tortilla Soup is right for weeknight dinners and all the time a crowd pleaser.

Crockpot Chicken Tortilla Soup

Most of you’re in all probability conversant in Chicken Tortilla Soup but how about shiny, tangy Salsa Verde Crockpot Chicken Tortilla Soup?  I first posted this delectable soup years ago and thought it was time for a photograph and information submit update to entice you ALL to devour this favorite soup of mine.

This Crockpot Chicken Tortilla Soup is scrumdiddlyumptious (how have I been running a blog this lengthy and never yet used scrumdiddlyumptious??!) – seeping with all of the flavors of my favourite Salsa Verde Honey  Lime Chicken Enchiladas – but in a soup!

This Chicken Tortilla Soup boasts a tangy, zesty salsa verde broth with a splash of refreshing lime and trace of honey all simmering with cumin, smoked paprika chili powder, chipotle powder, and oregano all melding collectively, seeping into the more and more tender hen, hearty white beans, corn, zucchini and poblano peppers.

This Crockpot Chicken Tortilla Soup gets topped with a pile of freshly baked tortilla strips – or you’ll be able to prime with retailer purchased tortilla strips or tortilla chips – they are all delicious.  I personally wish to go the do-it-yourself tortilla strips route as a result of all you do to make them is minimize the tortillas together with your pizza cutter then bake for 10 minutes.  It makes me really feel considerably domestic when the soup is this straightforward.

To push the soup over the sting into deliciousness bliss, pile it high with all your favorite Mexican toppings – Mexican cheese, cilantro, avocado and bitter cream.  You’ve simply created  a soup so slurp worthy scrumptious, you will by no means have to order hen tortilla soup at a restaurant again and so easy, you possibly can toss it together even days after surgical procedure (like I did in my unique submit). I hope you all love this Crockpot Chicken Tortilla Soup just like the under readers:

What readers are saying about this tortilla soup recipe:

Made this tonight and LOVED it! Thank you!! – Melissa

I’ve made this soup half a dozen occasions now so I figured it was about time I let you understand how a lot my entire family enjoys it! Thanks for an additional scrumptious recipe. Your recipes by no means disappoint! – Marie

Made this soup for the first day of 2017, and it is amaaaaaazing! Your whole recipes are. Thanks so much for all of your onerous work! – Heather

This was a very scrumptious soup! My husband stated it reminded him of his mom’s caldo (which is excessive reward). Thank you a lot for sharing!! – Food, Religion and Other Fabulous Finds

Made this soup in the crockpot as we speak, and it is DELICIOUS!…Thank you for a tremendous, yummy and straightforward recipe! I LOVE SOUP! – Elizabeth

a bowl of healthy slow cooker chicken tortilla soup with homemade tortilla strips

Straightforward Chicken Tortilla Soup

So how straightforward is that this Crockpot Chicken Tortilla Soup?

Once I first posted this tortilla soup, I had just had minor surgery and was despatched residence with a stash of robust ache meds but I attempt not to take robust drugs as a consequence of my kidneys so I was fairly uncomfortable and really fatigued – too fatigued for even cooking.

“Audible Gasp!”

Don’t worry, that each one modified once I shuffled into my kitchen and threw some components into my crockpot.

Don’t you simply love the crockpot? With zero effort, my belly was crammed with complicated, comforting layered flavors of Salsa Verde Crockpot Chicken Tortilla Soup that tasted like I had been slaving away for hours, when really, I was taking a nap.

Sluggish Cooker EASY Chicken Tortilla Soup – simply what the doctor ordered once you’re fatigued, crazy busy or simply need to put your ft up and still take pleasure in a tantalizing bowl of hearty fiesta salsa verde soup.

showing how to make crockpot chicken tortilla soup by adding chicken, chicken broth, beans, corn, peppers to a slow cooker

WHAT INGREDIENTS ARE IN SLOW COOKER CHICKEN TORTILLA SOUP?

  • Chicken: this recipe calls for 1 1/Four kilos boneless, skinless hen breasts that simmer immediately within the crockpot – no have to sear or chop first (YAY for not dealing with uncooked hen!).  You possibly can substitute the hen breasts for hen thighs when you want.
  • Salsa verde: this green salsa is used as an alternative of enchilada sauce in traditional tortilla soup and boasts TONS of flavor. It’s mildly tart, citrusy, brilliant, and tangy. It’s is usually product of roasted tomatillos, serrano or jalapeno peppers, onion, garlic, lime juice and cilantro.  The elements are blended collectively to create a clean salsa and left RAW, as opposed to green enchilada sauce which is cooked. You should use my spectacular selfmade salsa verde recipe or salsa verde could be found in jars subsequent to the opposite salsas at your grocery retailer. Ensure you use MILD salsa verde so there’s wiggle room with the spice degree.
  • Onion:  use yellow onion for it’s punchy flavor. You could substitute the onion with 1/2 teaspoon onion powder.
  • Garlic Cloves: this recipe calls for 4 cloves of garlic however you’re welcome to make use of kind of. You might also substitute the garlic with 1 1/4 teaspoons garlic powder.
  • Poblano Pepper: for those who aren’t accustomed to poblano peppers, you will love them! Poblano peppers boast a very delicate heat, nothing like a jalapeno, so don’t be afraid of them!  They can be found next to the bell peppers at your grocery retailer. Chances are you’ll substitute with one chopped inexperienced bell pepper if that’s what you have got available and add cayenne pepper to style.
  • Zucchini: slice your zucchini on the thicker aspect because they take the shortest amount of time to prepare dinner.
  • Hearth-Roasted Diced Tomatoes: these tomatoes boast an exquisite smoky flavor and are sweeter and fewer acidicy than common diced tomatoes.  Most grocery stores carry them however in the event you can’t discover them, then substitute regular diced tomatoes.
  • Cannellini Beans: these are also known as white kidney beans as a result of they’re the same giant shape. They are satisfyingly creamy, tender, and nutty. They’re my favourite bean to use together with salsa verde but you might also substitute with pinto beans, kidney beans or black beans.
  • Canned Sweet Corn: I exploit canned corn for this Crockpot Chicken Tortilla Soup for convenience but you might also use recent corn. In case you use frozen corn, at it at the finish of cooking simply to heat by way of.
  • Seasonings: This Sluggish Cooker Chicken Tortilla Soup derives mega taste from the salsa verde which is then enhanced by my typical forged of Mexican seasonings: chili powder, floor cumin, smoked paprika, dried oregano, chipotle chile powder, salt and pepper.
  • Chicken Broth:  use low sodium hen broth so we will salt the soup ourselves.

top view of crockpot showing how to make slow cooker chicken tortilla soup

Methods to Make Crockpot Tortilla Soup

Keep in mind once I stated this Crockpot Tortilla Soup was EASY? I was NOT exaggerating! This tortilla soup is large on taste with minimal effort. To make:

  1. Add elements to sluggish cooker. Frivolously grease sluggish cooker with cooking spray then add hen, tomatoes, beans, corn, zucchini, poblano peppers, salsa verde, hen broth and all seasonings. Give them a stir.
  2. Prepare dinner till hen is tender. Prepare dinner tortilla soup on low for 6-8 hours or on excessive Three-4 hours. You’ll know your soup is completed when the hen easily shreds with a fork. If it’s not simply pulling away, prepare dinner on!
  3. Shred hen. When hen is tender, shred both instantly within the crockpot or on a chopping board then return it to the sluggish cooker for at the very least 20 minutes so the flavorful broth can seep into each nook and cranny. This additional 20 minutes is soup changing.
  4. Toppings. Don’t underestimate the facility of toppings! Chicken Tortilla Soup is 50% concerning the toppings for my part. Whereas the soup is simmering, you’ll be able to prep your whole favorite toppings.
  5. EAT. Spoon your soup into bowls and prime with something your coronary heart wishes from freshly squeezed lime juice, cheese, sour cream, avocados and of course your straightforward, selfmade tortilla strips!

WHAT TOPPINGS FOR SLOW COOKER CHICKEN TORTILLA SOUP?

While we’re as regards to toppings, let’s dive somewhat deeper. As a result of who doesn’t need to dive deeper into cheesy, crispy toppings? The toppings for Chicken Tortilla Soup add taste and texture and are an essential component to the soup. I wish to create a topping bar so everybody can load on their favorites of:

  • Tortilla Strips:  tortilla Strips are the tortilla in Chicken TORTILLA  Soup!  You need to use retailer bought or do-it-yourself (recipe under) or crushed tortilla chips work great too.
  • Cheese:  I really like how the cheese melts into the recent broth including both body and flavor to the soup. I feel both Monterrey and pepper Jack cheese pair notably properly with the salsa verde broth but you might also use cheddar. Please use freshly grated cheese for superior taste and melting means.
  • Sour cream:  a should in my guide! Bitter cream adds a pleasant, refreshing, creamy tang to the Crockpot Chicken Tortilla Soup and cuts by way of the strong flavors. You can even use fats free bitter cream or Greek yogurt.
  • Cilantro: for those who’re a cilantro lover, you will like it in this tortilla soup! Chopped cilantro adds a recent, zesty aptitude.
  • Lime Juice: you should use bottled juice or recent lime juice to style.
  • Avocado: chopped or sliced avocados add an exquisite creaminess.    To inform if an avocado is ripe, squeeze it gently. A ripe avocado should yield slightly to strain however not feel overly tender.  If your avocados ripen before you’re prepared to make use of them, they are often stored in the refrigerator .
  • Pico de gallo:  a spoonful of  pico de gallo ins’t essential but adds a depth of freshness I really like.

HOW DO YOU MAKE TORTILLA STRIPS?

Making your personal tortilla strips is SO straightforward and more healthy because they’re BAKED not fried. To make tortilla strips, all you want are corn tortillas, olive oil and salt to realize crunchy, salty, tortilla chip results. Additionally they don’t require any added time to the Crockpot Chicken Tortilla Soup recipe as a result of you can also make them while the soup simmers.

To make tortilla strips:

  • Reduce tortillas into ½ inch strips. I have found the simplest approach to do this is to stack all of the tortillas together then use a pizza cutter to cut them suddenly. It actually takes 1-2 minutes to cut them all.

Showing How to Make Tortilla Strips for Crockpot Chicken Tortilla Soup by cutting corn tortillas on a cutting board with a pizza cutter

  • Grease baking sheet. Calmly spray a large baking sheet/jelly roll pan with cooking spray. For those who don’t have a big jelly roll pan, then divide the tortilla strips into two pans in order that they aren’t touching.
  • Season tortilla strips. Add your tortilla strips to the pan and toss with 1 tablespoon vegetable oil.  Organize strips in a single layer and calmly season with freshly cracked salt.

Showing How to Make Tortilla Strips for Slow Cooker Chicken Tortilla Soup by tossing tortilla strips with vegetable oil and lining on a baking sheet

  • Bake. Bake tortilla strips at 425 levels F for 12-16 minutes or till mild golden brown. They may get crunchier as they cool.

Showing How to Make Tortilla Strips for Crockpot Chicken Tortilla Soup by baking on baking sheet until golden

CAN I USE TORTILLA CHIPS IN EASY CHICKEN TORTILLA SOUP?

You don’t should make your personal tortilla strips for Chicken Tortilla Soup recipe, as an alternative you should use crushed tortilla chips or purchase tortilla strips. Tortilla strips are often situated near/on the finish of the produce aisles. You may also play with totally different flavors of tortilla chips akin to lime, chipotle, and so forth.

CAN I USE ROTISSERIE CHICKEN IN CHICKEN TORTILLA SOUP Recipe?

Absolutely! You’ll need approximately Three cups shredded rotisserie hen and add it at the finish of cooking, simply to heat by way of, about 15 minutes on low.

CAN I ADD CHEESE TO CHICKEN TORTILLA SOUP?

You’ll be able to add cheese directly to the soup at the end of cooking like I do in my Cheesy Taco Soup to make CHEESY Chicken Tortilla Soup! In this specific soup, nevertheless, that is meant to be more brothy than creamy, I choose to add to individual servings so it doesn’t get misplaced.

HOW DO YOU MAKE CHICKEN TORTILLA SOUP CREAMY?

This Crockpot Chicken Tortilla Soup may be made into CREAMY Chicken Tortilla Soup, very similar to my Creamy White Chicken Chili. You can also make Chicken Tortilla Soup creamy Three alternative ways:

  • add 4 oz. softened cream cheese on the end of cooking and stir until utterly melted.   That is the tactic I exploit in my Mexican Chicken Corn Chowder and it is fabulous.
  • add half sour cream and half cream cheese OR part sour cream and half heavy cream on the finish of cooking.
  • substitute 2 cups of the hen broth with evaporated milk combined with 1 tablespoon cornstarch.
  • adding cheese directly to the soup will even assist make it creamy and thicker.

a bowl of slow cooker chicken tortilla soup garnished with sour cream, avocados, cilantro and tortilla strips

HOW DO I SPICE UP MY SLOW COOKER TORTILLA SOUP Recipe?

This Sluggish Cooker Chicken Tortilla Soup has a medium kick to it which I feel might be good for most individuals. In case you are very delicate to spice or need to make this tortilla soup very kid friendly then substitute the poblano with a inexperienced bell pepper and omit the chipotle chile powder then add to taste.

For those who aren’t positive how spicy to make your Chicken Tortilla Soup, I recommend starting with a 1/4 teaspoon chipotle powder and add extra to taste on the finish. I exploit 1 teaspoon and it’s spicy. You can too add warmth with cayenne pepper or scorching sauce. In all strategies, start with a bit of and add extra to taste on the END of cooking. Not everybody likes the same quantity of warmth, nevertheless, so I recommend providing scorching sauce with the toppings so everyone can customise their very own spice degree.

HOW LONG DOES TORTILLA SOUP LAST?

Sluggish Cooker Chicken Tortilla Soup tastes even higher the subsequent day!  It’ll last in the refrigerator for as much as 5 days in your crockpot insert or an hermetic container.  You could want so as to add a bit of water to the soup when reheating.

TIPS FOR EASY CHICKEN TORTILLA SOUP

  • Prep Soup Ahead. You possibly can chop your onions, garlic, zucchini and poblano pepper forward of time so that you actually simply should dump and simmer when it comes time to make your soup. Alternatively, you possibly can add all the Chicken Tortilla Soup components to the crockpot and retailer within the refrigerator until yous are able to prepare dinner. This can be a nice technique if you need to prep the soup at night time and start cooking in the morning.
  • Prep Toppings Forward. You’ll be able to prep all your topping whereas yours soup is cooking so you possibly can eat as quickly as the hen is completed.
  • Consistency. I really like chunky soups – the higher the ratio of hen and veggies to broth the higher – BUT the “chunkiness” of this Chicken Tortilla Soup is completely up to your private choice.  For a less chunky soup, merely add further hen broth.

top view showing toppings for crockpot chicken tortilla soup of sour cream, cilantro, limes and cheese

HOW TO FREEZE CROCKPOT CHICKEN TORTILLA SOUP:

Chicken Tortilla Soup freezes and reheats superbly as long as you keep the tortilla strips separate and don’t add any dairy products to the primary soup (just add them to your particular person portions).

  1. Cool. Cool Chicken Tortilla Soup utterly before freezing.
  2. Package deal soup in a freezer protected container.  You need to use sandwich measurement plastic luggage for particular person soup portions, quart measurement luggage or freezer luggage.  To straightforward fill these luggage, place them in a container which you can wrap the top across the edge of – for example, place a sandwich measurement bag in a mug then cuff the sides across the mug.  This retains the bag open and prevents it from collapsing if you find yourself pouring in your Chicken Tortilla Soup.   Last packaging tip, be sure to let loose any excess air earlier than you seal.
  3. Label. Be sure to label your luggage so it doesn’t’ turn out to be a freezer thriller.  You also need to label so you possibly can you’ll want to use your soup inside 3 months.
  4. Freeze. Once cooled and labeled you’re able to freeze your Chicken Tortilla Soup. As soon as the bag is strong you possibly can lay it flat in a single layer so it’s stackable to save lots of area.
  5. Defrost/Reheat. The simplest method to thaw your soup is in your fridge in a single day then reheat on the stovetop or in the microwave.

Should you overlook to thaw your soup beforehand or are hit with a need-Chicken Tortilla Soup-now craving then you’ll be able to defrost the soup within the microwave.  Switch frozen soup right into a microwave-safe container, partially cowl and microwave for 2-Three increments, until the soup has turn into slushy, stirring in between so it thaws evenly.

Wanting For extra Crock Pot Soup Recipes?

a bowl of easy crockpot chicken tortilla soup garnished with sour cream, avocados, cilantro and tortilla strips

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Print Recipe

Crockpot Salsa Verde Chicken Tortilla Soup

This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it’s SO straightforward; simply chop, dump and simmer whereas the crockpot does all the work. This Sluggish Cooker Chicken Tortilla Soup is loaded with tender juicy shredded hen, hearty cannellini beans, candy corn, hearth roasted tomatoes, kickin’ poblanos, and fragrant onions and garlic, seasoned to perfection in a tangy salsa verde broth. The layers of taste all get topped with freshly squeezed lime juice, avocados, cilantro, sour cream and crispy, salty selfmade BAKED Tortilla Strips for a brand new family favourite everyone will beg you to make many times! This straightforward Tortilla Soup is right for weeknight dinners and all the time a crowd pleaser.

a bowl of easy crockpot chicken tortilla soup garnished with sour cream, avocados, cilantro and tortilla strips

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Elements

Salsa Verde Chicken Tortilla Soup

  • 1 1/Four kilos hen breasts
  • Four cups low sodium hen broth
  • 2 cups Selfmade Salsa Verde or storebought
  • 2 14.5 oz. cans cannellini beans drained and rinsed
  • 1 15 oz. can can candy corn drained and rinsed
  • 1 14.5 ouncescan hearth roasted diced tomatoes,
  • 1 zucchini peeled, sliced thick and quartered
  • 1 giant poblano pepper, seeded and chopped
  • 1/2 onion chopped
  • Four garlic cloves minced
  • juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons honey
  • 1 tablespoon chili powder
  • 1 half teaspoons salt
  • 1/2 tsp EACH cumin, smoked paprika, dried oregano
  • 1/4 teaspoon pepper
  • 1/Four – 1 teaspoon chipotle powder

Toppings

  • 6 6” corn tortillas
  • pepper Jack, Monterrey, sharp cheddar
  • sour cream
  • cilantro
  • avocado
  • lime juice
  • scorching sauce
  • salt and pepper

Components

Salsa Verde Chicken Tortilla Soup

  • 1 1/Four pounds hen breasts
  • Four cups low sodium hen broth
  • 2 cups Do-it-yourself Salsa Verde or storebought
  • 2 14.5 oz. cans cannellini beans drained and rinsed
  • 1 15 oz. can can candy corn drained and rinsed
  • 1 14.5 ouncescan hearth roasted diced tomatoes,
  • 1 zucchini peeled, sliced thick and quartered
  • 1 giant poblano pepper, seeded and chopped
  • 1/2 onion chopped
  • Four garlic cloves minced
  • juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons honey
  • 1 tablespoon chili powder
  • 1 half teaspoons salt
  • 1/2 tsp EACH cumin, smoked paprika, dried oregano
  • 1/Four teaspoon pepper
  • 1/Four – 1 teaspoon chipotle powder

Toppings

  • 6 6” corn tortillas
  • pepper Jack, Monterrey, sharp cheddar
  • bitter cream
  • cilantro
  • avocado
  • lime juice
  • scorching sauce
  • salt and pepper
a bowl of easy crockpot chicken tortilla soup garnished with sour cream, avocados, cilantro and tortilla strips

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Fee this recipe!

Instructions

Crockpot Chicken Tortilla Soup

  1. Frivolously spray sluggish cooker with cooking spray. Add hen to the underside of your sluggish cooker adopted by all the Tortilla Soup Elements.

  2. Prepare dinner on low 6-8 hours or on excessive 3-4 hours. When hen is tender, shred and return to sluggish cooker for no less than 20 minutes on low.

  3. When ready to serve, style soup and add further salt, pepper, honey, lime, chipotle powder/scorching sauce to style. Prime particular person bowls with tortilla strips and any desired toppings.

Tortilla Strips

  1. While the soup is cooking, make the tortilla strips. Minimize tortillas into 1/2-inch strips. (I stack them all together and use my pizza cutter.)

  2. Mild spray a big baking sheet/jelly roll pan with cooking spray. Add tortilla strips and toss with 1 tablespoon vegetable oil. Organize strips in a single layer and frivolously season with freshly cracked salt.

  3. Bake at 425 degrees F for 12-16 minutes or until mild golden brown.

Recipe Notes

TIPS AND TRICKS

  • *Spice Degree:  You can start with a bit of chipotle powder and add extra to taste at the finish. I exploit 1 teaspoon and it is spicy.
  • Rotisserie Chicken: You’ll be able to substitute hen breasts with shredded rotisserie hen.   You will have roughly 3 cups and add it at the finish of cooking, simply to heat by way of, about 15 minutes on low.
  • Consistency: I really like chunky soups – the upper the ratio of hen and veggies to broth the higher – BUT the “chunkiness” of this Chicken Tortilla Soup is totally as much as your personal choice.  For a less chunky soup, simply add further hen broth.
  • Tortilla Strips:  You don’t need to make your personal tortilla strips, you should use crushed tortilla chips or buy tortilla strips. Tortilla strips are often situated near/on the finish of the produce aisles. You can too play with totally different flavors of tortilla chips comparable to lime, chipotle, and so forth.
  • Storage: Sluggish Cooker Chicken Tortilla Soup tastes even higher the subsequent day!  It’ll last in the refrigerator for as much as 5 days in your crockpot insert or an airtight container.  You might want to add a bit of water to the soup when reheating.
  • Prep Ahead: You’ll be able to chop your onions, garlic, zucchini and poblano pepper forward of time so you literally simply should dump and simmer when it comes time to make your soup. Alternatively, you’ll be able to add all the Chicken Tortilla Soup elements to the crockpot and store within the refrigerator until yous are ready to prepare dinner. This can be a great technique if you need to prep the soup at night time and start cooking within the morning.
  • Prep Toppings Ahead: You possibly can prep all your topping while yours soup is cooking so you’ll be able to eat as quickly because the hen is completed.

HOW TO FREEZE

Chicken Tortilla Soup freezes and reheats superbly as long as you retain the tortilla strips separate and don’t add any dairy products to the primary soup (just add them to your individual portions).

  1. Cool. Cool Chicken Tortilla Soup utterly earlier than freezing.
  2. Package deal soup in a freezer protected container.  You should use sandwich measurement plastic luggage for particular person soup parts, quart measurement luggage or freezer luggage.  To straightforward fill these luggage, place them in a container which you can wrap the highest around the edge of – for instance, place a sandwich measurement bag in a mug then cuff the sides across the mug.  This keeps the bag open and prevents it from collapsing if you find yourself pouring in your Chicken Tortilla Soup.   Last packaging tip, ensure that to let loose any extra air earlier than you seal.
  3. Label. Make sure that to label your luggage so it doesn’t’ develop into a freezer mystery.  You additionally need to label so you’ll be able to you’ll want to use your soup inside 3 months.
  4. Freeze. Once cooled and labeled you’re able to freeze your Chicken Tortilla Soup. As soon as the bag is strong you possibly can lay it flat in a single layer so it’s stackable to save lots of area.
  5. Defrost/Reheat. The simplest solution to thaw your soup is in your refrigerator in a single day then reheat on the stovetop or within the microwave.  For those who overlook to thaw your soup beforehand or are hit with a need-Chicken Tortilla Soup-now craving then you possibly can defrost the soup in the microwave.  Transfer frozen soup right into a microwave-safe container, partially cover and microwave for 2-3 increments, till the soup has grow to be slushy, stirring in between so it thaws evenly.

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